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    Congratulations! You have successfully stumbled upon (or been given the link to) the Worts and All forum dedicated to the age old art of home brewing.

    I know, I know, you’re thinking “Wow, what a cool name!” but trust me, there’s so much more to it than that.

    Sure, this is a place to hang out and talk beer, but it’s also about a lifestyle and an ethos. This is where we want to hear your stories of hand crafted Stout and Chocolate Ice Cream, your tales of Old Speckled Hen Sausages and all about that little tiny pub you discovered in the middle of nowhere where the owner made his own cheese and dished out shots of home-made limoncello in frozen shot glasses in the shape of Table Mountain.

    This place was created by a few likeminded individuals who were sick and tired of trawling foreign forums for information. What do the British know about locating Cascade hops in Bela-Bela? What do the Americans know about trying to locate a decent sized glass carboy in Africa? What do the Belgians know about great clubs like Southyeasters and Worthogs?

    So really it’s all about you. Come in, share, enjoy…

  • Recent Forum Posts


    Beer pics


    JIGSAW Yesterday, 18:58 Go to last post

    Beer pics

    Flipside is that my house is tiny but I pretty much bought it for the view alone [emoji482] it's soul food to park off on the deck with a beer in hand

    groenspookasem Yesterday, 16:14 Go to last post

    Beer pics

    You could enjoy drinking sewage water with that view in the background! But that beer looks delicious

    Sent from my SM-A750F using Tapatalk

    jannieverjaar Yesterday, 16:00 Go to last post

    Beer pics

    Bit burger

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    groenspookasem Yesterday, 15:59 Go to last post

    Kveik liquid yeast in SA

    Not midtbust yet, but kveik will change your world. Do check out the topcrop method, super easy to keep that initial 5ml pitch going ad infinitum. I have

    groenspookasem Yesterday, 15:01 Go to last post