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    Congratulations! You have successfully stumbled upon (or been given the link to) the Worts and All forum dedicated to the age old art of home brewing.

    I know, I know, you’re thinking “Wow, what a cool name!” but trust me, there’s so much more to it than that.

    Sure, this is a place to hang out and talk beer, but it’s also about a lifestyle and an ethos. This is where we want to hear your stories of hand crafted Stout and Chocolate Ice Cream, your tales of Old Speckled Hen Sausages and all about that little tiny pub you discovered in the middle of nowhere where the owner made his own cheese and dished out shots of home-made limoncello in frozen shot glasses in the shape of Table Mountain.

    This place was created by a few likeminded individuals who were sick and tired of trawling foreign forums for information. What do the British know about locating Cascade hops in Bela-Bela? What do the Americans know about trying to locate a decent sized glass carboy in Africa? What do the Belgians know about great clubs like Southyeasters and Worthogs?

    So really it’s all about you. Come in, share, enjoy…

  • Recent Forum Posts


    SA Hops

    [COLOR=rgba(0, 0, 0, 0.87)]With the addition of hop aromas you can expect to experience a increase in bitterness perseption,
    Dry hopping will also

    Harhm Today, 02:58 Go to last post

    SA Hops

    I recently made a beer that started off as a single hop IPA made with Nelson Sauvin. I got curious though and only bottled half the batch (10l) and dry

    Jaquesdrum Yesterday, 11:52 Go to last post

    Draught Line Balancing

    Here's a recent article by Brad the Beersmith himself:

    This week we take a look at the science behind designing a good draft beer system

    jakeslouw Yesterday, 11:15 Go to last post

    SA Hops

    Brewed my "House Blond" only using Southern Passion (20g-45min,10g-20min,10g-10min,10g-5 min and 2g/l dry hop) kegged it 3 weeks ago. I get

    Harhm Yesterday, 10:33 Go to last post

    Brewing Hardware

    Hello Everybody

    Unfortunately I had to shut everything down due to work commitments in Africa. I still have some stock left that I am trying

    medic 16th October 2017, 12:39 Go to last post