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Slainthe Blarg - Ramblings of a Self-confessed Brewer

It appears that my fermentation worries may be unfounded...

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...as, at the weekend, I brewed a 20L batch of IPA using the same English Yeast as in my Cherry-infused batch (see previous posting), and the yeast in this batch behaved in identical fashion.

Bubbling started within thirty minutes of fitting the air lock and, by the following morning, the brew was venting a constant stream of bubbles.

On Sunday evening, however, almost 24hrs to the minute...the bubbling all but stopped. There is now only a small venting occurring about every two minutes, a pattern similar to the Cherry-IPA.

Time will tell, when I eventually open the fermenter for bottling and have a first taste...

Slainthe!!
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