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Vienna Ale

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  • Vienna Ale

    Recipe Name: Vienna Ale

    BJCP Style: 3A. Vienna Lager
    Recipe Type: All-Grain
    Yeast: S04
    Yeast Starter (litres): 0.2
    Additional Yeast:
    Batch Size (Litres): 21
    Original Gravity: 1.05
    Final Gravity: 0.12
    Colour: 12
    Colour Scale: SRM
    Bitterness (IBU): 25
    Mash Profile (Temp and Times): Single infusion, 66.7
    Boil Time (Minutes): 60
    Primary Ferment (Days and Temp): 14, swamp cooler (in bathtub, nearly submersed)
    Secondary Ferment (Days & Temp):
    Other Fermentation Notes:
    Tasting Notes: Woody, minty and bready notes.

    Detailed Ingredients:

    My cheat on a Lager beer.

    The beer is easy drinking, malt forward to most, unless you realize that the woody notes are from the hops.

    I recommend lagering the beer for a month before drinking. It smooths out the splinters.
    Attached Files

  • #2
    Interesting
    2017 SANHC-Finals-German Pilsner.2019 Academy of Taste-1st Lager +1st Overall-German Leichtbier.2019 Free State Fermenters-1st Place-Australian Sparkling Ale.2019 SANHC-Final Round-German Leichtbier.2020 SANHC-Top 5-EishBock.2021 SANHC-Low Alcohol Cat: 2nd-2%Lager, Over All Cat: 2nd-Schwarzbier.2022 Free State Fermenters-1st-American light Lager.2022 Fools and Fans National Competition-Top 5-Dunkles Bock

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