Recipe Name: Vienna Ale
BJCP Style: 3A. Vienna Lager
Recipe Type: All-Grain
Yeast: S04
Yeast Starter (litres): 0.2
Additional Yeast:
Batch Size (Litres): 21
Original Gravity: 1.05
Final Gravity: 0.12
Colour: 12
Colour Scale: SRM
Bitterness (IBU): 25
Mash Profile (Temp and Times): Single infusion, 66.7
Boil Time (Minutes): 60
Primary Ferment (Days and Temp): 14, swamp cooler (in bathtub, nearly submersed)
Secondary Ferment (Days & Temp):
Other Fermentation Notes:
Tasting Notes: Woody, minty and bready notes.
Detailed Ingredients:
My cheat on a Lager beer.
The beer is easy drinking, malt forward to most, unless you realize that the woody notes are from the hops.
I recommend lagering the beer for a month before drinking. It smooths out the splinters.
BJCP Style: 3A. Vienna Lager
Recipe Type: All-Grain
Yeast: S04
Yeast Starter (litres): 0.2
Additional Yeast:
Batch Size (Litres): 21
Original Gravity: 1.05
Final Gravity: 0.12
Colour: 12
Colour Scale: SRM
Bitterness (IBU): 25
Mash Profile (Temp and Times): Single infusion, 66.7
Boil Time (Minutes): 60
Primary Ferment (Days and Temp): 14, swamp cooler (in bathtub, nearly submersed)
Secondary Ferment (Days & Temp):
Other Fermentation Notes:
Tasting Notes: Woody, minty and bready notes.
Detailed Ingredients:
My cheat on a Lager beer.
The beer is easy drinking, malt forward to most, unless you realize that the woody notes are from the hops.
I recommend lagering the beer for a month before drinking. It smooths out the splinters.
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