Tweet
Recipe Name: Auld Triangle
BJCP Style: 23. Specialty Beer
Recipe Type: All-Grain
Yeast: US-05
Yeast Starter (litres):
Additional Yeast:
Batch Size (Litres): 21
Original Gravity: 1.120
Final Gravity: 1.04
Colour: 15
Colour Scale: SRM
Bitterness (IBU): 72
Mash Profile (Temp and Times): 22.8L 68.9C 60min. 12.19L 75.6C 15mim. 12.19L 75.6C 15min
Boil Time (Minutes): 60
Primary Ferment (Days and Temp):
Secondary Ferment (Days & Temp):
Other Fermentation Notes:
Tasting Notes: Fruit cake with alcohol notes
Detailed Ingredients:
See attached files.
I HIGHLY recommend an extended aging period.
Please note that the extra fruit and sugar additions increases the ABV.
BJCP Style: 23. Specialty Beer
Recipe Type: All-Grain
Yeast: US-05
Yeast Starter (litres):
Additional Yeast:
Batch Size (Litres): 21
Original Gravity: 1.120
Final Gravity: 1.04
Colour: 15
Colour Scale: SRM
Bitterness (IBU): 72
Mash Profile (Temp and Times): 22.8L 68.9C 60min. 12.19L 75.6C 15mim. 12.19L 75.6C 15min
Boil Time (Minutes): 60
Primary Ferment (Days and Temp):
Secondary Ferment (Days & Temp):
Other Fermentation Notes:
Tasting Notes: Fruit cake with alcohol notes
Detailed Ingredients:
See attached files.
I HIGHLY recommend an extended aging period.
Please note that the extra fruit and sugar additions increases the ABV.