Yea nice fridge setup there Beerholic. Big enough for all sorts of options.
At constant temps I hold my probe against the side of the fermenter, midway up fluid height, with a square of polystyrene foam and elastic. When i ramp temps up or down I move the probe to open air in the chamber to make it more gradual and controlled
At constant temps I hold my probe against the side of the fermenter, midway up fluid height, with a square of polystyrene foam and elastic. When i ramp temps up or down I move the probe to open air in the chamber to make it more gradual and controlled
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