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  1. #1

    da Tubble wi Dubble

    Recipe Name: da Tubble wi Dubble

    BJCP Style: 18E. Belgian Dark Strong Ale
    Recipe Type: All-Grain
    Yeast: M41 - Belgain Ale (Mangrove Jacks)
    Yeast Starter (litres): None
    Additional Yeast:
    Batch Size (Litres): 25
    Original Gravity: 1.065
    Final Gravity: 1.008
    Colour: 34
    Colour Scale: EBC
    Bitterness (IBU): 24
    Mash Profile (Temp and Times): Single
    Boil Time (Minutes): 60
    Primary Ferment (Days and Temp): 7 days @ 22C
    Secondary Ferment (Days & Temp): 7 Days @ 22C
    Other Fermentation Notes:
    Tasting Notes:

    Detailed Ingredients:

    See attached for detailed igredient list
    Attached Images Attached Images

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