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  1. #1

    Casa Pallidus Ale


    Recipe Name: Casa Pallidus Ale

    BJCP Style: 10A. American Pale Ale
    Recipe Type: All-Grain
    Yeast: S05
    Yeast Starter (litres): None
    Additional Yeast:
    Batch Size (Litres): 27
    Original Gravity: 1.052
    Final Gravity: 1.008
    Colour: 14
    Colour Scale: EBC
    Bitterness (IBU): 33
    Mash Profile (Temp and Times): Single
    Boil Time (Minutes): 40
    Primary Ferment (Days and Temp): 7 days @ 22C
    Secondary Ferment (Days & Temp): 5 days @ 22C
    Other Fermentation Notes:
    Tasting Notes:

    Detailed Ingredients:

    See attached for detailed ingredient list
    Attached Images Attached Images

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