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Thread: Home malting

  1. #11

    PS: the articles I posted you soak grains and then place in oven at about 70C for 2 to 3 hours for enzymatic activity, converting into soluble (fermentable) sugars.

    The same can be acheived by mashing for an hour.
    Everyone must beleive in something, I beleive I'll have another beer

  2. #12
    Quote Originally Posted by BeerHolic View Post
    PS: the articles I posted you soak grains and then place in oven at about 70C for 2 to 3 hours for enzymatic activity, converting into soluble (fermentable) sugars.

    The same can be acheived by mashing for an hour.
    Same taste and colour effect on the finished beer?
    Do you want to be good or be praised - Epicurus
    Do what you do to the best of your ability, and blessings will follow you

  3. #13

    Yes. Both acheive the same end result, just different processes.
    Everyone must beleive in something, I beleive I'll have another beer

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