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Thread: Beer pics

  1. #801

    That looks delicious !!! Great color and clear, good job !

  2. #802
    Senior Member JIGSAW's Avatar
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    ^ Very Nice!
    The Problem With The World Is That Everyone Is A Few Drinks Behind.!


  3. #803
    Senior Member
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    Let me guess - lots of crystal malts?

  4. #804
    Quote Originally Posted by Harhm View Post
    Check out the clarity of this Pale Ale brewed with SA hops
    Attachment 2016
    Now I'm thirsty

  5. #805
    AtronSeige
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    Pretty!

    With more words so that I can post.

  6. #806
    Quote Originally Posted by Toxxyc View Post
    Let me guess - lots of crystal malts?
    Only 7% Crystal malt (20&25 EBC) Thanks guys
    I value your experience more than your opinion - You could but you shouldn't - You should but I wouldn't - Time is on your side, never rush a beer - Have fun, its only beer - Don't believe all the crap you read on the www

  7. #807
    On the other side of the clarity spectrum... we have another belgian! This time a Belgian Wheat, fermented with a rescued sample of WLP500. Medium body and carbonation, pleasant peppery aroma, dry finish, 5% abv. Happy with the results.

    IMG_0025.jpg

  8. #808
    Senior Member JIGSAW's Avatar
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    Yummy
    The Problem With The World Is That Everyone Is A Few Drinks Behind.!


  9. #809
    German Pilsner: BIAB, no-chill, cold crashed, bottled and lagered for 4 months.
    20190701_181800.jpg
    Last edited by Harhm; 2nd July 2019 at 10:49.
    I value your experience more than your opinion - You could but you shouldn't - You should but I wouldn't - Time is on your side, never rush a beer - Have fun, its only beer - Don't believe all the crap you read on the www

  10. #810

    Quote Originally Posted by Harhm View Post
    German Pilsner: BIAB, no-chill, cold crashed, bottled and lagered for 4 months.
    20190701_181800.jpg
    Looks good, hows it taste ?, doing my first Pilsner in August.

    Checking recipes on web, some people use a 3 - 5 % caramel pills / hell. What would you suggest ? or rather a few percent Melanoiden ?, you prevoiusly mentioned using it in a Pilsner.
    Everyone must beleive in something, I beleive I'll have another beer

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