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  1. #1611
    Senior Member
    Join Date
    Jan 2018
    Location
    Pretoria
    Posts
    1,203

    Mead's going strong. Cider seems to be done, will leave it to clean up a bit.

    Got the grains for my next vienna lager batch. Can't wait!

  2. #1612
    Im hitting the lagers hard - I have a Dortmunder Export and a Lite Lager in the Fermenter - Also have a German Leichtbier and another Lite Lager in no-chill cubes - Planning a 5th Lager that Ill be fermenting under pressure.
    Last edited by Harhm; 17th September 2019 at 11:49.
    I value your experience more than your opinion - You could but you shouldn't - You should but I wouldn't - Time is on your side, never rush a beer - Have fun, its only beer - Don't believe all the crap you read on the www

  3. #1613
    Senior Member
    Join Date
    Jan 2018
    Location
    Pretoria
    Posts
    1,203
    Yeah I plan on doing the same. They take time, but they're quite cheap to make, and I like how you can't hide anything in it. To boot, they're great to drink in the summer heat, everybody loves them and that includes me wife. I'll also be going on a lager spree soon. I think it's time.

  4. #1614
    I currently have no forseeable brewing schedule at this stage, but the next few will be targeting malty, clean & crisp "lager" ales. I guess probably along the lines of california common/ steam. My kegs are near on empty so its gotta be soon.
    Cheers,
    Lang
    ~~~~~~~~~~~~~~
    "Dudddde...Hold my beer!".... ; "I wonder what will happen if I ...."

  5. #1615
    My fermentation fridge is empty and that is a bad sign, kegs are full so that compensates. Cali common, now that's a plan, I really enjoyed those!

    I have a bitter that I want to do, another pils for sure and I picked up some Aussie hops that I want to play around with, certainly another american wheat for summer. Dead keen to do a low abv nanny state or something along those lines.

  6. #1616
    My Pilsner is lagering in the fridge at the moment and I have a partial mash that I quickly put together and stuck in the fermenter (I am looking for a quick but also good beer to make that I can keep as stock beer). My partial mash is similar to this recipe, my first time using rye! https://www.diybeer.com/au/recipe/k9...ssion-ale.html

  7. #1617
    Quote Originally Posted by jakeslouw View Post
    Busy brewing our Jameson Sweet Stout........sorry, can't share the recipe...........
    I would not have considered asking for the recipe, but now that I cant have it, now I REALLY want it

  8. #1618
    Helles, pitched yeast and sealed keg with 7 psi, 18 hrs later its at 15 psi (34/70 @ 20 C)

    Sent from my SM-G930F using Tapatalk
    Last edited by Harhm; 23rd September 2019 at 07:21.
    I value your experience more than your opinion - You could but you shouldn't - You should but I wouldn't - Time is on your side, never rush a beer - Have fun, its only beer - Don't believe all the crap you read on the www

  9. #1619
    Great ! Did you fab the spunding yourself or store bought?

  10. #1620

    'Scuse my ignorance... What's the actual purpose of the pressure? What does it do or change?
    Cheers,
    Lang
    ~~~~~~~~~~~~~~
    "Dudddde...Hold my beer!".... ; "I wonder what will happen if I ...."

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