What are you brewing?

[groenspookasem Banned Find all posts View Profile Close groenspookasem]

I so fari had black with a much higher ebc. Around 1400 if I recall correctly , it left a vile charred/burnt taste in the beer I brewed and I used it sparingly.

It's a pity that I got rid of it, I could have given it to you.

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[JIGSAW Senior Member Find all posts View Profile Close JIGSAW]

Touche!

I think the 'adjusted for what I have' recipes can often lead to some good creations.

LOL ... ok, that was posted at 22:18 ... how sober do you think I was

@groenspookasem Yes, I do believe you get the darker version ... never tried it, but I'll take your word for it. This was the ±550 lovibond version from Beerlab and the ±4 brews I did with it was fine

[jakeslouw Senior Member Find all posts View Profile Close jakeslouw]

Busy brewing our Jameson Sweet Stout........sorry, can't share the recipe...........

[Toxxyc Senior Member Find all posts View Profile Close Toxxyc]

Mixed up another batch of mead this weekend. In the ferm chamber at 19.5°C right now, so here's to hoping it goes as well as the previous batch!

[BeerHolic Senior Member Find all posts View Profile Close BeerHolic]

Brewed a hobgoblin gold clone the weekend. Did not have any summit for bittering, used southern star.
Bottled my first pilsner.


Wit. Opened the weekend, quite smooth and silky, but could be more so, maybe slightly more flaked wheat/oats.

WP_20190915_002.jpg
Marzen. Brewed February. Love this one.

[Toxxyc Senior Member Find all posts View Profile Close Toxxyc]

Mead's going strong. Cider seems to be done, will leave it to clean up a bit.

Got the grains for my next vienna lager batch. Can't wait!

[Harhm Senior Member Find all posts View Profile Close Harhm]

Im hitting the lagers hard - I have a Dortmunder Export and a Lite Lager in the Fermenter - Also have a German Leichtbier and another Lite Lager in no-chill cubes - Planning a 5th Lager that Ill be fermenting under pressure.

[Toxxyc Senior Member Find all posts View Profile Close Toxxyc]

Yeah I plan on doing the same. They take time, but they're quite cheap to make, and I like how you can't hide anything in it. To boot, they're great to drink in the summer heat, everybody loves them and that includes me wife. I'll also be going on a lager spree soon. I think it's time.

[Langchop Senior Member Find all posts View Profile Close Langchop]

I currently have no forseeable brewing schedule at this stage, but the next few will be targeting malty, clean & crisp "lager" ales. I guess probably along the lines of california common/ steam. My kegs are near on empty so its gotta be soon.

[groenspookasem Banned Find all posts View Profile Close groenspookasem]

My fermentation fridge is empty and that is a bad sign, kegs are full so that compensates. Cali common, now that's a plan, I really enjoyed those!

I have a bitter that I want to do, another pils for sure and I picked up some Aussie hops that I want to play around with, certainly another american wheat for summer. Dead keen to do a low abv nanny state or something along those lines.

[DR_Beer Senior Member Find all posts View Profile Close DR_Beer]

My Pilsner is lagering in the fridge at the moment and I have a partial mash that I quickly put together and stuck in the fermenter (I am looking for a quick but also good beer to make that I can keep as stock beer). My partial mash is similar to this recipe, my first time using rye! https://www.diybeer.com/au/recipe/k9...ssion-ale.html

[DR_Beer Senior Member Find all posts View Profile Close DR_Beer]

Busy brewing our Jameson Sweet Stout........sorry, can't share the recipe...........

I would not have considered asking for the recipe, but now that I cant have it, now I REALLY want it

[Harhm Senior Member Find all posts View Profile Close Harhm]

Helles, pitched yeast and sealed keg with 7 psi, 18 hrs later its at 15 psi (34/70 @ 20 °C)

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[groenspookasem Banned Find all posts View Profile Close groenspookasem]

Great ! Did you fab the spunding yourself or store bought?

[Langchop Senior Member Find all posts View Profile Close Langchop]

'Scuse my ignorance... What's the actual purpose of the pressure? What does it do or change?