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Always double check the recipe before weighing out grains. Was supposed to brew a simple blonde tomorrow. It will now be an blonde weiss.

Cheapest I can find a regulator at is R985 .... anybody know of any other options>

Dont forget the connectors and disconnects. They add up quickly Sent from my SM-A515F using Tapatalk

Actually nice and cool for this time of year! Check out Rustenburg. "Cools down" when its raining atleast. And no 38c days at least so im not...

So salt AND iron in a beer? Sjoe. That sounds healthy.

Lekkerrrr! Would you mind posting your BOM and a rough price for each item? I'm trying to see what the investment would be. From my untrained eye...

Perfect time to get your kveik on! #NoFridgesNeeded

What do you mean?!? this IS the chilled spook, can't you tell :D Thanks for the visits spook.. appreciate you taking the time to answer some...

Shot Bru! :cheers:

You used to be able to order online... but they got a new website in Dec and it's a bit b0rked if you ask me.

I got this from them the other day https://filegooi.co.za/get2/dc8163023b732c71f1a825b19228b0a3/VP+Brew+and+Still+Stock+Items+.pdf

Yeah kveik is a beast. I bottled my latest pale ale batch(5.5 Days in the FV @26 deg with LC Midbust) at around 10h30 on Sat morning. Opened the...

Now you're talking.happy days Sent from my SM-A515F using Tapatalk

Thats not bad Sent from my SM-A515F using Tapatalk

Nice, HAPPY KEGGING!

Time to figure out how all this stuff goes together then! Thanks for all the advice.

Picture of the beer: https://imgur.com/a/pSfqUAp https://www.reddit.com/r/Homebrewing/comments/kz80tl/48_hours_grain_to_glass/

48h? Maybe 4h brew with chilling. Imidiate pitch of an active yeast. Or maybe onto a fresh yeast cake That could maybe eat an average 1045...

i've done that, it tasted just like you'd expect. rushed. like any other saccharomyces cerevisiae yeast, kveik still needs some time to clean up....

i pop in once a week or so and try to answer a few posts in one go. i've swiveled my focus around a bit, but still enjoy the banter. i try to keep it...

Think they took a knock with the demand and maybe closed the online ordering, they listed it the other day when I looked. They also stock The Swaen...

i don't see any pricing or any form of online shop for them.... Sent them a mail asking about pricing.

Spook. I thought with your little hiatus you would come back more chilled ;)

Ferment in your boiler. :) The yeast nibble it clean for you :lol:

yep charring it will sort that out, you do need time too - at the very least a year. nuclear aging works, but at what cost? have to tried a drop of...

check your cuts, rather be too liberal when slicing between the hearts. i put both heads and tails into a redistill on the column, if you're chasing...

sabro is a beautiful hop, i wouldn't fault it. lemon drop on the other hand, great for american light lagers. mandarina bavaria can also throw some...

ouch, draining beer is never a good thing, at least your volume adjustment helped you out. you could've entered that sanitized beer into a...

certainly some "flour" scorching happening, i get that on reiterated mashes sometimes too. your efficiency might take a hit if you set the mill a bit...