Does anybody perhaps have a tried and tested clone recipe for either one of the following Innis & Gunn brews:
1. Oak Aged Original
2. Toasted Oak IPA
3. Rum Finish
1. Oak Aged Original
2. Toasted Oak IPA
3. Rum Finish
5.5 gallon batch at 78% efficiency 13 lbs Marris Otter Malt 4 oz Chocolate Malt 2 oz Roasted Barley 1.5 oz of Fuggles (4.5%) at 60 mins for 19 IBUs Scottish 1728 Wyeast OG 1068 FG 1016 ABV of 6.7% Take the 1st gallon of runnings and boil it down on the stove to about 1 quart (or litre) of liquid, add this to the boil, this provides the caramel flavor and color for the beer. Because of this you want to calculate your water as if you were producing enough wort for 6.25 gallons of beer. After a month long primary rack the beer onto 2 oz of medium toasted American oak chips that have been boiled in a cup of water for 10 minutes. You can probably alter the flavor a good deal by swapping this for chips soaked in: whiskey, rye, spiced, dark or navy rum etc." |
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