Hi guys. I currently have an imersion chiller. I visited beerlab today and in conversation with the staff it cam to my attention that when using a keggle it will take to long a period to cool wort because the keg retains its heat tooo well.
Now i was advised that a plate chiller is the answer or a counter flow chiller. Please advise i would love to hear your thoughts.
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Now i was advised that a plate chiller is the answer or a counter flow chiller. Please advise i would love to hear your thoughts.
Sent from my LG-D855 using Tapatalk
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