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Hi,
I recently got this for a very good price, can it be used to boil wort?
Sent from my SM-J320FN using Tapatalk
I recently got this for a very good price, can it be used to boil wort?
Sent from my SM-J320FN using Tapatalk
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Do you want to be good or be praised - Epicurus
Do what you do to the best of your ability, and blessings will follow you -
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Awesome! Then I can start the process to upsize my brewing and explain why I have a still (other than the obvious reasons)Originally posted by that guy al View Post
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Do what you do to the best of your ability, and blessings will follow youComment
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If you rather want a big pot and brew bag, i will swop and pay you a cash difference. Dying for a still like that!!Comment
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I was too. Took me 3 years to find one. If I see one again, I'll let you know.Originally posted by CraftyZA View Post
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Sure, I used a copper geyser for 2 years, many a good brew was produced, well I thought so!!I spent 90% of my money on brewing and drinking beer and the other 10% I wastedComment
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Any tips on a decent burner? I doubt my small one will be able to bring 40l to a rolling boil
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No that pot is rubbish, give it to me!
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I installed a 4 KW geyser element. I got the fitting from Tecron in Epping.I spent 90% of my money on brewing and drinking beer and the other 10% I wastedComment
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Now you only need a worm condenser a brown bread to seal the lid and 30 l of off beer to make 3 +- 3 liters of 51%....
SoIamtoldComment
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Brown bread rather than flour paste?Originally posted by Setsumi View Post
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Flour works but if it falls in the boiler it sinks and can burn. Brownbread does not sink and dispears in the boil. I find brownbread better.Originally posted by Andreas View PostComment
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Will use it next time I'm distillingOriginally posted by Setsumi View Post
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A one or two ring burner will be fine. You might need to upgrade your regulator. I have a "red devil" regulator.Originally posted by Andreas View Post
The burner you can get at gas appliances shops or BUCO.
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