Hi All,
So I consider my self a bit of a BIAB hacker with lots of compromises such as spaghetti roller mill and not separating any trub.
Now I have found I get pretty decent efficiency up to 80% sometimes.
Given a bit of thought... I figure leaving all the trub in right until bottling stage skews the figures quite a lot (no volume is removed from the volume into fermenter)
I obviously land up with a lot more sediment left behind in the fermenter and probably equivalent final beer volume into bottles, but this doesn't factor into efficiency calcs.
Am I missing something or have I just revolutionised the brewing process!?
So I consider my self a bit of a BIAB hacker with lots of compromises such as spaghetti roller mill and not separating any trub.
Now I have found I get pretty decent efficiency up to 80% sometimes.
Given a bit of thought... I figure leaving all the trub in right until bottling stage skews the figures quite a lot (no volume is removed from the volume into fermenter)
I obviously land up with a lot more sediment left behind in the fermenter and probably equivalent final beer volume into bottles, but this doesn't factor into efficiency calcs.
Am I missing something or have I just revolutionised the brewing process!?
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