Hi everyone.
I have a really dumb question here, but I have been brewing for 8 years now and I have never just dumped wort onto a yeast cake in the fermenter. I have always been more concerned about getting the fermenter 100% clean and sanitized for the next batch.
My question relates to the muck left on the sides of the fermenter from the previous brew's krauzen. Do you at least clean this off before adding the new wort or do you leave it there?
Like I said, it could be a silly question, but if I am going to try this I need to be sure.
Cheers [emoji482]
Sent from my S60 using Tapatalk
I have a really dumb question here, but I have been brewing for 8 years now and I have never just dumped wort onto a yeast cake in the fermenter. I have always been more concerned about getting the fermenter 100% clean and sanitized for the next batch.
My question relates to the muck left on the sides of the fermenter from the previous brew's krauzen. Do you at least clean this off before adding the new wort or do you leave it there?
Like I said, it could be a silly question, but if I am going to try this I need to be sure.
Cheers [emoji482]
Sent from my S60 using Tapatalk
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