I did a Blonde Ale on Thursday morning. Pitched my packet of dry US-05 into it and by that evening it had started to go to town. Friday morning it was bubbling at around once every 30 seconds. Friday afternoon it was up to around once every 10 seconds. Saturday it went psycho, bubbling basically constantly in the morning. Saturday afternoon it had slowed down to once every 3 seconds. (BTW, the fermenter is in the lounge so thats why I know these details) This morning it is bubbling maybe once every hour and a half to 2 hours, if that.
Wort temps have ranged between the 22-24 point the entire time.
Is it possible to get a 3 day ferment out of US-05?
Wort temps have ranged between the 22-24 point the entire time.
Is it possible to get a 3 day ferment out of US-05?
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