My beer conditioning consists of two stages, of storing my beer in what is essentially a fermenter in a dark room with a constant temperature and then bottle conditioning.
How do you guys condition your beer and what do you consider as the 'perfect' conditioning period?
Do you guys prefer conditioning your beer in the bottle or tank?
How do you guys condition your beer and what do you consider as the 'perfect' conditioning period?
Do you guys prefer conditioning your beer in the bottle or tank?
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