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So that's what a starter should look like

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  • So that's what a starter should look like

    After my first starter with dead yeast, I now realise what it should look like.

    One Porter coming up.

    P1030936.jpg
    "I’m Allergic to grass. Hey, it could be worse. I could be allergic to beer." – Greg Norman

  • #2
    One question, what is that suspended in the solution?
    Primary: Bohemian Lager
    Secondary: Bohemian lager/ Ale fusion - Added US-05 to secondary
    Next up: Bohemian Lager
    Then: Bohemian Lager
    And Then: Bohemian Lager
    Conditioning: Chucked Fruit Ale

    "What he doth, he doth by rule of Thumb, and not by Art."
    "What's the use of having a mind when you can't change it?"

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    • #3
      Yeast, it's on a stir plate.
      "I’m Allergic to grass. Hey, it could be worse. I could be allergic to beer." – Greg Norman

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      • #4
        Never used a stir plate before, so it looked ... weird to me.
        When are you starting with that Porter?
        Primary: Bohemian Lager
        Secondary: Bohemian lager/ Ale fusion - Added US-05 to secondary
        Next up: Bohemian Lager
        Then: Bohemian Lager
        And Then: Bohemian Lager
        Conditioning: Chucked Fruit Ale

        "What he doth, he doth by rule of Thumb, and not by Art."
        "What's the use of having a mind when you can't change it?"

        Comment


        • #5
          Brewed yesterday, bubbling away merrily.
          "I’m Allergic to grass. Hey, it could be worse. I could be allergic to beer." – Greg Norman

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