OK this is how I do it:
Before opening - burn the neck of the bottle:
Burn the neck again - inside and outside:
Pour slowly into you glass and safe last bit.
Swirl and pour last bit into a sterilised jar and put in the fridge and alow the yeast to settle:
In the jar is the yeast of 2 bottles of weiss.
More on this as I continue.
Before opening - burn the neck of the bottle:
Burn the neck again - inside and outside:
Pour slowly into you glass and safe last bit.
Swirl and pour last bit into a sterilised jar and put in the fridge and alow the yeast to settle:
In the jar is the yeast of 2 bottles of weiss.
More on this as I continue.
Comment