My new year's NEIPA
Just the show the difference a bit of sunshine makes to the colour of a NEIPA!
Outdoor
Indoor
For this brew I switched up the dry hopping to a single huge charge once fermentation was complete... So no bio-transformation with anything other than what's carried over from the whirlpool. Beer has TONS of aroma. The whole room smells of hops when I pour a glass... I'm also more than happy with the level of murk! Process wise, I'm thinking I'll stay with this hopping approach. The less I have to open the fermenter, the better.
Taste wise, I whirlpooled at a slightly higher temp to try and get a few more IBUs out. There's a fair bit of hop burn still present, but I'm really excited to see how it tastes in a week!
All in all I'm very chuffed...
Just the show the difference a bit of sunshine makes to the colour of a NEIPA!
Outdoor
Indoor
For this brew I switched up the dry hopping to a single huge charge once fermentation was complete... So no bio-transformation with anything other than what's carried over from the whirlpool. Beer has TONS of aroma. The whole room smells of hops when I pour a glass... I'm also more than happy with the level of murk! Process wise, I'm thinking I'll stay with this hopping approach. The less I have to open the fermenter, the better.
Taste wise, I whirlpooled at a slightly higher temp to try and get a few more IBUs out. There's a fair bit of hop burn still present, but I'm really excited to see how it tastes in a week!
All in all I'm very chuffed...
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