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Farmhouse Cider

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  • #31
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    The Problem With The World Is That Everyone Is A Few Drinks Behind.!

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    • #32
      I finally got around to kegging my cider. I was waiting for a new crop of apples to sweeten the cider, but after tasting a bottle that I'd put aside, on Thursday, we decided that it wasn't needed. Clear and apple taste and dry but not too dry. It's perfect just as it is. Busy carbonating at 3atm. It needs bubbles

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