Farmhouse Cider

[JIGSAW Senior Member Find all posts View Profile Close JIGSAW]

LOL_new.jpg
=============

[DeanoZA Member Find all posts View Profile Close DeanoZA]

I finally got around to kegging my cider. I was waiting for a new crop of apples to sweeten the cider, but after tasting a bottle that I'd put aside, on Thursday, we decided that it wasn't needed. Clear and apple taste and dry but not too dry. It's perfect just as it is. Busy carbonating at 3atm. It needs bubbles

Sent from my SM-A326B using Tapatalk

[DeanoZA Member Find all posts View Profile Close DeanoZA]

I kept that keg of cider until earlier this year, It was too high an ABV for me at 9%, next one will be a lower.
What yeast do you recommend, with a lower attenuation. I've got 20l of pear juice and 25l of apple cider in the freezer ATM.

And the original press is still working great, regardless of it spending the whole time outside. I pressed 5 batches of fruit, and it's still solid