jakeslouw
Senior Member
Last Activity: Today, 09:41
Joined: 3 December 2014
Location: Hartbeespoort/De Wildt
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I admire the dedication, but in the case of a rice lager, fail to see the reason............. -
Yep. First weekend = 4, 5 & 6 Nov. Interested in judging on Saturday morning? We can have some beers later and skinder about Jigsaw.....
I'll...Leave a comment:
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A kak beer I can force down my throat..........the other one I distill
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Most of the beers we have dumped are because of infected yeast. (Note to self: don't let the homebrewers near the yeast fridge on a club brew day...........Leave a comment:
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Just "inherited" a nice 150L system but it needs a ton of TLC and will need to contact BCG for some stuff. Do they deliver?...Leave a comment:
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No worries. Yes, the fresh hop beer was OK, but good Lord, it messed up the poor GF. You need a CRAPLOAD.
Say Hi to Chris & Errol, tell...Leave a comment:
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First wort pitch (around 80 degrees), 60 minute boil. My IMPRESSION based on a few exbeeriments is that this provides a more complex hop flavour as the...Leave a comment:
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I'm confused. We both agree that open fermentation has no significant influence on ester production?...Leave a comment:
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Our blonde gets Mandarina and Citra. Lovely combo....Leave a comment:
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I have 4 batches busy.
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Some of us would love to taste and judge your beers
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I like Vienna.....
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Flaked wheat adds more starch compared to malted wheat. Hence the cloudiness and mouthfeel.
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Unless you want a Berliner Weiss.....guys, Jacques from Lallemand or Chris from Liquid Culture will debunk this crap in 5 minutes.
Sent...Leave a comment:
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Any high AA hops is better value for money when you realise that you're losing 90% of your flavour and aroma anyway. But YMMV.
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I agree : SA hops is a bad bittering hop. Galaxy or similar like Citra are our go-to bittering hops. Promise, Passion, etc only from 30 minutes if at...Leave a comment:
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Secondary implies after primary has stopped: usually after 72-96 hours on an ale at standard temp.
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Agreed
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Have to agree with Toxxyc on both issues. And an IRA should never be too bitter.
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To a certain extent, yes. Keep some for some late hopping in secondary fermentation....Leave a comment:
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