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Dangit... just thought it through some more. Turning it 90 degrees will mean it's no longer high enough to fit the cornys. I might just have to re-pipe... -
Hahaha.. there will be plenty of time for that. The guests are arriving in an hour....Leave a comment:
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Found this teardown video and think mine will be very similar. Deffos gonna be tricky considering I can't wrap the cooling lines all around due to my...Leave a comment:
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lol.. googled all around but didn't search youtube.
thanks
EDIT: actually youtube is not very full of them either. Lots...Last edited by BruHaha; 24 September 2021, 12:36.Leave a comment:
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Hahah. Yeah I'd love to go to town on it.... But I'm a bit anxious as I don't want to stuff up a perfectly working keezer.Leave a comment:
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Keezer built like a walk in freezer
Let me start at the end and work backwards. My endgoal is to have taps mounted on my bar counter. I currently have 2 kegs in a temp controlled freezer... -
Hmmmm.... Speaking of stirring, this was the 1st time that I did NOT stir every 10/15 mins; only did it once at 30 mins....Leave a comment:
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I've read/saw/heard somewhere of guys using dental floss....Leave a comment:
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Hmm.. my previous oslo ferment (pilsner) I let run for 4 days at 25C and then cold crashed... and as you read in the other thread there's a taste that...Leave a comment:
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Hahahahha.. that show was legendary!...Leave a comment:
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Cool, that's what I was hoping for. You guys think I need to ramp up the oslo or can I just cold crash?...Leave a comment:
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76C ? It was planned at 67. Checking my notes it went down to 62 at the halfway point but then a stir brought it back to 68.Leave a comment:
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Finally pitched my Southern Passion brew on Sunday using olso trub I harvested earlier that day after kegging the pilsner. Hit all my numbers, but FG...Leave a comment:
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Hehehe.. We have to forgive Alex now and then. He brews a lot so have killed a few braincells over the months
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Yeah this one went into the keg only on Sunday. Hoping it improves. Not keen on occupying a keg for 3 weeks though...
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