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Recipe Name: Plzner
BJCP Style: 2A. German Pilsner (Pils)
Recipe Type: All-Grain
Yeast: Crescat CL010 Moravian Vale
Yeast Starter (litres): .5
Additional Yeast:
Batch Size (Litres): 21
Original Gravity: 1.042
Final Gravity: ?
Colour: 4
Colour Scale: SRM
Bitterness (IBU): 36
Mash Profile (Temp and Times):
Boil Time (Minutes):
Primary Ferment (Days and Temp): 14+?
Secondary Ferment (Days & Temp):
Other Fermentation Notes:
Tasting Notes:
Detailed Ingredients:
This beer was brewed with @Kerneels
The name was chosen because I was not wearing glasses, so I was brewing blind. No i.
BJCP Style: 2A. German Pilsner (Pils)
Recipe Type: All-Grain
Yeast: Crescat CL010 Moravian Vale
Yeast Starter (litres): .5
Additional Yeast:
Batch Size (Litres): 21
Original Gravity: 1.042
Final Gravity: ?
Colour: 4
Colour Scale: SRM
Bitterness (IBU): 36
Mash Profile (Temp and Times):
Boil Time (Minutes):
Primary Ferment (Days and Temp): 14+?
Secondary Ferment (Days & Temp):
Other Fermentation Notes:
Tasting Notes:
Detailed Ingredients:
This beer was brewed with @Kerneels
The name was chosen because I was not wearing glasses, so I was brewing blind. No i.