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Overly Romantic Delusions

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  • Overly Romantic Delusions

    Recipe Name: Overly Romantic Delusions

    BJCP Style: 15A. Weizen/Weissbier
    Recipe Type: All-Grain
    Yeast: WB-06
    Yeast Starter (litres): .2
    Additional Yeast:
    Batch Size (Litres): 21
    Original Gravity: 1.044
    Final Gravity: 1.008
    Colour: Pink
    Colour Scale: SRM
    Bitterness (IBU): 10
    Mash Profile (Temp and Times): 64C, 60 min
    Boil Time (Minutes): 90
    Primary Ferment (Days and Temp): ~10
    Secondary Ferment (Days & Temp):
    Other Fermentation Notes:
    Tasting Notes: Too sour.

    Detailed Ingredients:

    See the fileOverlyRomanicDelusions.bsmx

  • #2
    Originally posted by AtronSeige View Post
    Recipe Name: Overly Romantic Delusions

    Tasting Notes: Too sour.
    Sounds about right.[emoji23]

    Might make a good lambic base. Just add 150g malenoidin

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