Recipe Name: Overly Romantic Delusions
BJCP Style: 15A. Weizen/Weissbier
Recipe Type: All-Grain
Yeast: WB-06
Yeast Starter (litres): .2
Additional Yeast:
Batch Size (Litres): 21
Original Gravity: 1.044
Final Gravity: 1.008
Colour: Pink
Colour Scale: SRM
Bitterness (IBU): 10
Mash Profile (Temp and Times): 64C, 60 min
Boil Time (Minutes): 90
Primary Ferment (Days and Temp): ~10
Secondary Ferment (Days & Temp):
Other Fermentation Notes:
Tasting Notes: Too sour.
Detailed Ingredients:
See the fileOverlyRomanicDelusions.bsmx
BJCP Style: 15A. Weizen/Weissbier
Recipe Type: All-Grain
Yeast: WB-06
Yeast Starter (litres): .2
Additional Yeast:
Batch Size (Litres): 21
Original Gravity: 1.044
Final Gravity: 1.008
Colour: Pink
Colour Scale: SRM
Bitterness (IBU): 10
Mash Profile (Temp and Times): 64C, 60 min
Boil Time (Minutes): 90
Primary Ferment (Days and Temp): ~10
Secondary Ferment (Days & Temp):
Other Fermentation Notes:
Tasting Notes: Too sour.
Detailed Ingredients:
See the fileOverlyRomanicDelusions.bsmx
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