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  1. #71

    Quote Originally Posted by JIGSAW View Post
    That was my favourite beer to brew when I started partial mash / all-grain.

    Loved it Will definitely look into doing that and then maybe a stout (I don't mind drinking my stouts fresh )

    - - - Updated - - -



    That was my favourite beer to brew when I started partial mash / all-grain.

    Loved it Will definitely look into doing that and then maybe a stout (I don't mind drinking my stouts fresh )
    I got to look for a recipe. London ale or something

  2. #72
    Senior Member JIGSAW's Avatar
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    Quote Originally Posted by Chris S View Post
    I got to look for a recipe. London ale or something
    Since I used to exclusively buy from Beerlab, I tend to brew their recipes ...

    https://www.beerlab.co.za/blogs/reci...glish-pale-ale
    The Problem With The World Is That Everyone Is A Few Drinks Behind.!


  3. #73

  4. #74
    Quote Originally Posted by JIGSAW View Post
    Since I used to exclusively buy from Beerlab, I tend to brew their recipes ...

    https://www.beerlab.co.za/blogs/reci...glish-pale-ale
    Decided to do an Extra special bitter with challenger for bittering and styrian for flavor/aroma

  5. #75
    Quote Originally Posted by PaBz0r View Post
    Nice and simple

  6. #76
    Senior Member
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    Jan 2018
    Location
    Pretoria
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    Unless it's a really big stout, I don't mind them fresh either. A sweet stout is one of the few beers that's typically awesome very early.

  7. #77

    Guys I have 2.5kg of columbus that cost me R350 per kg. Anyone want to take some from me? It's going to be far too much.
    Minimum amount is 200g I will vacuum seal and can send with postnet.

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