I have to wait 2 weeks for my next home brew
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Originally posted by Toxxyc View PostAnd that's why I'm currently making sure I have one batch fermenting, one cold crashing/fining, one bottle conditioning and one ready to drink at all times. It helps...
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Extra Special Bitter. I brewed this beer from as part of a allgrain wisky mash, 2 birds with one stone ;-)
Sent from my SM-G970F using Tapatalk2017 SANHC-Finals-German Pilsner.2019 Academy of Taste-1st Lager +1st Overall-German Leichtbier.2019 Free State Fermenters-1st Place-Australian Sparkling Ale.2019 SANHC-Final Round-German Leichtbier.2020 SANHC-Top 5-EishBock.2021 SANHC-Low Alcohol Cat: 2nd-2%Lager, Over All Cat: 2nd-Schwarzbier.2022 Free State Fermenters-1st-American light Lager.2022 Fools and Fans National Competition-Top 5-Dunkles Bock
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Cant find the show me your brewery thread. Cant remember the name so I'm sticking the pic here.
Did my SA NEIPA today.
50g U1
50gN1
50g U3 in whirlpool at 80
Then the same will follow in some days.
While boiling and STUFF. I also managed to hook up my second STC so now I have 2 temp controlled fridges. I feel like a rockstar!
O and I've got all the goodies to start kegging so the one on the left once painted will get a keg and tap. And my first beer on tap will be a NEIPA
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