Dunkel Weizen

[AlexBrew Senior Member Find all posts View Profile Close AlexBrew]

Recipe Name: Dunkel Weizen

BJCP Style: 15B. Dunkelweizen
Recipe Type: All-Grain
Yeast: Lallemand Weiss
Yeast Starter (litres): 2
Additional Yeast: Dunno
Batch Size (Litres): 45
Original Gravity: 1.054
Final Gravity: 1.008
Colour: 12
Colour Scale: SRM
Bitterness (IBU): 15
Mash Profile (Temp and Times): Urgh
Boil Time (Minutes): 60
Primary Ferment (Days and Temp): 16@3
Secondary Ferment (Days & Temp): Dunno
Other Fermentation Notes: Dunno
Tasting Notes: Dunno

Detailed Ingredients:

Urgh

[AlexBrew Senior Member Find all posts View Profile Close AlexBrew]

I remember someone posting their favourite Dunkel recipe .. w a dash of rye in ..
Mmm