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Not sure if this has this been referenced yet http://www.draughtquality.org/wp-con...Full_Final.pdf . Great read.
Also worth noting (I have not seen it mentioned) that for every 2000ft altitude you must add 1psi to the carbonation pressure.
As a matter of interest I debated long and hard with myself about beer line length. Ended up with 10ft of 3/16" and it works fantastically.
Also worth noting (I have not seen it mentioned) that for every 2000ft altitude you must add 1psi to the carbonation pressure.
As a matter of interest I debated long and hard with myself about beer line length. Ended up with 10ft of 3/16" and it works fantastically.
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