Beer pics

[PearlJam Senior Member Find all posts View Profile Close PearlJam]

Received my order from beerhardware. Thanks @Medic!

Decided to open the box at the postnet to see if anything broke. Took out this bag. I think the lady behind the counter was about to call the cops! I had to explain camden tablets very quickly!


Sent from my SM-G900F using Tapatalk

Haha, that can look very dodgy!

[Tmartins Senior Member Find all posts View Profile Close Tmartins]

Thanks atron

[Harhm Senior Member Find all posts View Profile Close Harhm]

IMG-20170404-WA0001.jpg
My Castle Lite attempt .

[Guest Close AtronSeige]

[ATTACH=CONFIG]1390[/ATTACH]
My Castle Lite attempt .

Nice!

Sent from my SM-G900F using Tapatalk

[Heath Member Find all posts View Profile Close Heath]

Looks good Harhm!

[JIGSAW Senior Member Find all posts View Profile Close JIGSAW]

Nice one Harhm

[JIGSAW Senior Member Find all posts View Profile Close JIGSAW]

20170408_154526.jpg

First time using Lager malt and got 90.3% Mash Eff

Lager type recipe made with ale yeast ( trub from previous batch )
Screenshot_15.jpg

[Harhm Senior Member Find all posts View Profile Close Harhm]

[ATTACH=CONFIG]1391[/ATTACH]

Yes please, Ill take 2 of those

Where did you get the lager malt?
What is your normal mash eff?

[JIGSAW Senior Member Find all posts View Profile Close JIGSAW]

Yes please, Ill take 2 of those

Where did you get the lager malt?
What is your normal mash eff?

Lager malt from Beerlab ... good price > https://www.beerlab.co.za/collection...ucts/lagermalt

I usually get ±82% Mash Eff doing BIAB but have also had times with only 75% ( I do squeeze )

[JIGSAW Senior Member Find all posts View Profile Close JIGSAW]

Smoked ESB with Perle hops ....

20170410_181000.jpg

3 weeks in the keg already and at the moment she is just perfect

Screenshot_1.jpg

[that guy al Senior Member Find all posts View Profile Close that guy al]

Smoked ESB with Perle hops ....

[ATTACH=CONFIG]1397[/ATTACH]

3 weeks in the keg already and at the moment she is just perfect

beautiful!

[that guy al Senior Member Find all posts View Profile Close that guy al]

Smoked ESB with Perle hops ....

i've never been brave enough to brew with smoked malt; i feel like if you don't get the amounts just right, it may completely kill the beer?

[JIGSAW Senior Member Find all posts View Profile Close JIGSAW]

I first made a Smoked Pale with 200g and the "smokiness" wasn't enough for me, so when I put this ESB recipe together, I thought lets make it smokey and up it to 400g at the same time. I must say it made a big difference.
I'll make any other smoked recipes with about 400g from now on, although I think it would be acceptable to the palate with ±100g more.

Maybe you should try the Sunrise Smokey Joe AG Recipe from Beerlab and see how much they have put into their recipe and make your decision from there?

[Harhm Senior Member Find all posts View Profile Close Harhm]

i've never been brave enough to brew with smoked malt; i feel like if you don't get the amounts just right, it may completely kill the beer?

Same here, I ordered the malt but never brewed with it.
Very nice looking beer [emoji106]

Sent from my SM-G930F using Tapatalk

[StevenD (Slainthe) Senior Member Find all posts View Profile Close StevenD (Slainthe)]

i've never been brave enough to brew with smoked malt; i feel like if you don't get the amounts just right, it may completely kill the beer?

I did a brew with a peated whisky malt some time ago. It finished with a strong smoky flavour and nose, and was quite drinkable. With thinking of progressing to home distilling, I figured I would test the waters with a peated beer first.