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Originally posted by CoenraadB
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it's always those last few that taste perfect, isn't it?
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IIPA (1.085 for 9.5%)
Really good balance between malt, bitterness and hops
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ImageUploadedByTapatalk1429431236.518521.jpgLast edited by MongooseMan; 19 April 2015, 15:40.Comment
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Yeah, you feel it afterwards.Originally posted by that guy al View Postholy crap! that is pretty imperial!
Nice thing is, it doesn't taste overly alcoholic.Comment
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MongooseMan, that is a good looking beer. Can you message me the beersmith profile? I've been looking for a good IIPA recipe, but have heard so much about the overly alcoholic taste is some of them...Comment
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Here you go:
20150314 - Double IPA.bsmx
It's this beer, just came out a lot stronger, mostly due to a slightly higher mash efficiency, and a crazy good boil.
http://www.homebrewtalk.com/showthread.php?t=59907
Originally posted by hennels View PostLast edited by MongooseMan; 19 April 2015, 20:31.Comment
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Cape Kraken ale
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Thanks Mongooseman, I think that might be my next brew
Question, why the Lager malt? I see it's got a higher yield than that of the Pale from SAB I buy in bulk, thus, when substituting it, I get an OG of 1054, instead of the higher, 1064.
Here are 2 pics of my recent bottle conditioned beers.
Irish Red Ale
Random Weiss, did not hit the OG, 2 diff times, not sure what I'm doing wrong though, but it tastes OK.
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Lager malt is just what I stick into Beersmith for SAB Pale malt. I read somewhere that it was a good match in the software, and have found my numbers to be more accurate since doing so.Originally posted by hennels View PostComment
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You can just copy the lager malt profile in Beersmith and rename it to SAB
Give a man a beer, waste an hour. Teach a man to brew, and waste a lifetime!Comment
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Behold the RIIPA (Red Imperial IPA)
Supposed to be around 100 IBU, but I don't think it's over 80. I overshot my volumes and ended up with a bit to much wort for my fermentor. It's still decently bitter though.Comment
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Cheers. Nicely balanced version of my original Red-X Smash. Now with a bit of crystal malt.Give a man a beer, waste an hour. Teach a man to brew, and waste a lifetime!Comment
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looks frikken awesome, mate! keep 'em cold, i'm on my way!Originally posted by kingcur View Post
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If you guys haven't tried it yet, you have to get your hands on a few...
It's the Devil's Peak Black Rye IPA. Very hoppy, smooth and creamy head...looks like a Guinness, but not as heavy.
It's in a Guinness glass because that's my favourite beer-swilling glass.
Slainte Mhaith!!
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they bottling it now? used to be you could only get it at the taproom.Originally posted by StevenD (Slainthe) View PostIf you guys haven't tried it yet, you have to get your hands on a few...
It's the Devil's Peak Black Rye IPA. Very hoppy, smooth and creamy head...looks like a Guinness, but not as heavy.
It's in a Guinness glass because that's my favourite beer-swilling glass.Comment
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