What are you brewing?

[JIGSAW Senior Member Find all posts View Profile Close JIGSAW]

Closed pressure transfer?

Good luck.

How? ... he is transferring from cube to keg

unless the cube has a tap and he adds COČ via the top, I can't see how?

That said, this whole story of OČ surface contact with beer while you keg that will in turn ruin your beer is bollocks in my eyes

[SykomantiS Senior Member Find all posts View Profile Close SykomantiS]

I have had to dump about half a keg due to oxidation, so I kinda believe it.

[Chris S Senior Member Find all posts View Profile Close Chris S]

How? ... he is transferring from cube to keg

unless the cube has a tap and he adds COČ via the top, I can't see how?

That said, this whole story of OČ surface contact with beer while you keg that will in turn ruin your beer is bollocks in my eyes

Not sure if he ferments in a cube

[PaBz0r Senior Member Find all posts View Profile Close PaBz0r]

I haven’t pressure transferred yet.. haven’t had oxidized beer so far. I burp the keg a couple of times afterwards to remove any o2.

[Toxxyc Senior Member Find all posts View Profile Close Toxxyc]

Can't pressure transfer, unfortunately, but it's not a very hop-heavy beer so I'm not too worried. It's a Helles - it should be fine. I'm considering literally just filling the keg with CO2 and pouring in the beer from the cube. Cube is full of CO2 anyway, and this beer is going to be on tap in 10 days so I'm not worried about O2 at this stage at all.

I haven't tested to check for the off flavour. I'll take a look over the weekend when it's carbonated a bit.

[JIGSAW Senior Member Find all posts View Profile Close JIGSAW]

Can't pressure transfer, unfortunately, but it's not a very hop-heavy beer so I'm not too worried. It's a Helles - it should be fine. I'm considering literally just filling the keg with CO2 and pouring in the beer from the cube. Cube is full of CO2 anyway, and this beer is going to be on tap in 10 days so I'm not worried about O2 at this stage at all.

I haven't tested to check for the off flavour. I'll take a look over the weekend when it's carbonated a bit.

I hope by that you mean transfer via some sort of siphon?

[JIGSAW Senior Member Find all posts View Profile Close JIGSAW]

Not sure if he ferments in a cube

You obviously have not been following the updates? ... He transferred from FV to cube and its been at near freezing temp inside the cube for a few weeks

[JIGSAW Senior Member Find all posts View Profile Close JIGSAW]

I have had to dump about half a keg due to oxidation, so I kinda believe it.

You must have done something wrong? ... like have OČ inside a keg and then forced it into the beer?

Surface OČ contact for a few minutes can do NOTHING ... everyone is suddenly pressure transfer crazy as if ALL their beers always had oxidation

Bollocks I tell you, Bollocks !!

[SykomantiS Senior Member Find all posts View Profile Close SykomantiS]

You must have done something wrong? ... like have OČ inside a keg and then forced it into the beer?

Surface OČ contact for a few minutes can do NOTHING ... everyone is suddenly pressure transfer crazy as if ALL their beers always had oxidation

Bollocks I tell you, Bollocks !!

Happened before I got my pressure fermenter. It was a gravity feed from a fermenter with a tap into a keg. I may or may not have purged the keg with co2, can't remember now. Probably mot though.

Sent from my BLA-L29 using Tapatalk

[Chris S Senior Member Find all posts View Profile Close Chris S]

You obviously have not been following the updates? ... He transferred from FV to cube and its been at near freezing temp inside the cube for a few weeks

Probably not as I see fermenting in a cube nuts. I only thought he transferred from boil kettle to cube for no chill.

[JIGSAW Senior Member Find all posts View Profile Close JIGSAW]

Happened before I got my pressure fermenter. It was a gravity feed from a fermenter with a tap into a keg. I may or may not have purged the keg with co2, can't remember now. Probably mot though.

Sent from my BLA-L29 using Tapatalk

that must be it. ... cause atmospheric pressure will take more than a few minutes to force OČ into any beer. ... it's not a grasshopper ... it will not suddenly jump into your beer ... but that's just my take on it ... we the people are not making beer since just yesterday

[Chris S Senior Member Find all posts View Profile Close Chris S]

that must be it. ... cause atmospheric pressure will take more than a few minutes to force OČ into any beer. ... it's not a grasshopper ... it will not suddenly jump into your beer [emoji14] ... but that's just my take on it ... we the people are not making beer since just yesterday

Exactly. Old style breweries are still doing open fermentation. So much shit on the Internet

[BeerHolic Senior Member Find all posts View Profile Close BeerHolic]

Agree

[BeerHolic Senior Member Find all posts View Profile Close BeerHolic]

Surface OČ contact for a few minutes can do NOTHING ... everyone is suddenly pressure transfer crazy as if ALL their beers always had oxidation

Bollocks I tell you, Bollocks !!

Agree

[Toxxyc Senior Member Find all posts View Profile Close Toxxyc]

I hope by that you mean transfer via some sort of siphon?

Hehe actually not. I didn't transfer yesterday (load shedding), so I'm doing it today. I think I'm just going to pour it straight over. Gently and into a layer of CO2 foam, of course, but still just a simple method.