What are you brewing?

[Maputo_Brew Senior Member Find all posts View Profile Close Maputo_Brew]

Ha ha ha, Maputo_Brew - I just love the things people do when they start out brewing, another year or so and these drunkard ideas should be out of your system and you will be brewing consistently good beers.

Really hope so.

Anyways, have constant 1004 FG on the new one. Gelatine and will bottle tomorrow

Might even keg it and let it stay there untill I get my dispensing equipment ready and setup




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[Maputo_Brew Senior Member Find all posts View Profile Close Maputo_Brew]

Gents I need some help.

A friends sister is battling cancer and we are thinking about hosting a fund raiser to raise some funds for the family. The date is likely July 9th.

I was asked if i could brew a few that we can sell there. The fundraiser is most likely going to be by invitation.

From the 3 options below which could be ready faster and taste Ok for every type of drinker?

Lets consider bottle conditioning as i might not have the pinlock disconnects by then.

Toxxyc

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Dewald Posthumus

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I think id have to get brewing today or tomorrow in the very early morning to bottle on next saturday.

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[JIGSAW Senior Member Find all posts View Profile Close JIGSAW]

Gents I need some help.

A friends sister is battling cancer and we are thinking about hosting a fund raiser to raise some funds for the family. The date is likely July 9th.

I was asked if i could brew a few that we can sell there. The fundraiser is most likely going to be by invitation.

From the 3 options below which could be ready faster and taste Ok for every type of drinker?

Lets consider bottle conditioning as i might not have the pinlock disconnects by then.

Toxxyc

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Dewald Posthumus

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I think id have to get brewing today or tomorrow in the very early morning to bottle on next saturday.

Not allowed

[Maputo_Brew Senior Member Find all posts View Profile Close Maputo_Brew]

Not allowed

Im in Mozambique and will be a private event, so not the same rules.

Or is it not allowed here in the forum?

[Dewald Posthumus Senior Member Find all posts View Profile Close Dewald Posthumus]

I would go with option 3, however, your timelines are tight.

[BeerHolic Senior Member Find all posts View Profile Close BeerHolic]

My opinion option 3

[JIGSAW Senior Member Find all posts View Profile Close JIGSAW]

Im in Mozambique and will be a private event, so not the same rules.

Or is it not allowed here in the forum?

Does Mozambique allow any homebrewers to sell their product? ... the fact that it's private should not matter.

but, Also leaning towards NO3 ... don't complicate it (KISS)

[Maputo_Brew Senior Member Find all posts View Profile Close Maputo_Brew]

Does Mozambique allow any homebrewers to sell their product? ... the fact that it's private should not matter.

but, Also leaning towards NO3 ... don't complicate it (KISS)

Doesnt say no or say yes.

Rather i dry hop or hopstand? considering will be using the aroma blowing Voss/Lutra Kveik

[hopingmadinZam Senior Member Find all posts View Profile Close hopingmadinZam]

Doesnt say no or say yes.

Rather i dry hop or hopstand? considering will be using the aroma blowing Voss/Lutra Kveik

Hopstand will be faster, only have to wait the couple of days for the yeast to finish.

[Maputo_Brew Senior Member Find all posts View Profile Close Maputo_Brew]

Hopstand will be faster, only have to wait the couple of days for the yeast to finish.

In your kveik experience, does it retain the aromas? the 2 times i tried it didn't. Maybe the amount was low. It was around 20-30grams.

[JIGSAW Senior Member Find all posts View Profile Close JIGSAW]

Doesnt say no or say yes.

Rather i dry hop or hopstand? considering will be using the aroma blowing Voss/Lutra Kveik

In that case Im not going to say you're safe to do this ... do your homework before you get into it.

[JIGSAW Senior Member Find all posts View Profile Close JIGSAW]

Doesnt say no or say yes.

Rather i dry hop or hopstand? considering will be using the aroma blowing Voss/Lutra Kveik

You're the only person I know of that had a problem ... like I said, KISS

[Maputo_Brew Senior Member Find all posts View Profile Close Maputo_Brew]

Duly Noted

[HAP-BR3W Senior Member Find all posts View Profile Close HAP-BR3W]

It's been a very long time since I have brewed something. I am planning to remedy that this weekend with a SMaSH brew using the Belma hop i was after. Although I will be adding a little Dextrin malt for head retention, so I guess technically not a SMaSH, but it soes not add any flavour etc.

The recipe might be tweaked a bit during the week, but i doubt that i will



I've never used Lallemand yeast before, always opted for US-05, but I think it will be good. Any beer is better than no beer.

Maybe I will make the pension eaters clean their mess and post a pic


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[BeerHolic Senior Member Find all posts View Profile Close BeerHolic]

It's been a very long time since I have brewed something. I am planning to remedy that this weekend with a SMaSH brew using the Belma hop i was after. Although I will be adding a little Dextrin malt for head retention, so I guess technically not a SMaSH, but it soes not add any flavour etc.

The recipe might be tweaked a bit during the week, but i doubt that i will



I've never used Lallemand yeast before, always opted for US-05, but I think it will be good. Any beer is better than no beer.

Maybe I will make the pension eaters clean their mess and post a pic


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25 grams hops does not seem much, but your choice, plus how can the AA be the same for 60, 30 and 5 minute additions ?.