What are you brewing?

[Harhm Senior Member Find all posts View Profile Close Harhm]

Pseudo lager Smeudo lager its a Ale and will always be a Ale even if you do Lager it, it will still be an Ale lol

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[Chris_za1 Senior Member Find all posts View Profile Close Chris_za1]

Pseudo lager Smeudo lager its a Ale and will always be a Ale even if you do Lager it, it will still be an Ale lol

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100%.

I had a couple of stuff so took a chance to see how this turns out. It seems the m22 is a subtle clone, more citrus than anything else.

Thinking back not sure why I did didn't just do a normal lager, I have temp control etc. Anyways...

[Chris_za1 Senior Member Find all posts View Profile Close Chris_za1]

Voss for a pseudo lager? Voss fermented at 20c? Im waiting for the taste report on this one.

How did you plan to suppress the Voss orangey esters? Lutra seems to be the go to kveik yeast for pseudo lagers.

This is basically the recipe I followed, liked the sound of it. Only thing I changed was bettering at 100g vs their 60g.

https://www.youtube.com/watch?v=wG6K55Zl3-s

[SykomantiS Senior Member Find all posts View Profile Close SykomantiS]

100%.

I had a couple of stuff so took a chance to see how this turns out. It seems the m22 is a subtle clone, more citrus than anything else.

Thinking back not sure why I did didn't just do a normal lager, I have temp control etc. Anyways...

I'm assuming you meant M12 Voss?

I made a batch the other day (still fermenting, but should be nearly finished), I'm not picking up any orangey esters from mine (I have never picked up any, in fact- used Liquid Culture midtbust and ragnarok previously, still have some of both I think, as well as Lutra).

I don't know if I'm just not sensitive to what you guys are picking up on or what.

[Chris_za1 Senior Member Find all posts View Profile Close Chris_za1]

I'm assuming you meant M12 Voss?

I made a batch the other day (still fermenting, but should be nearly finished), I'm not picking up any orangey esters from mine (I have never picked up any, in fact- used Liquid Culture midtbust and ragnarok previously, still have some of both I think, as well as Lutra).

I don't know if I'm just not sensitive to what you guys are picking up on or what.

Sorry, m12

Sleep depravation is a real thing...


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[JIGSAW Senior Member Find all posts View Profile Close JIGSAW]

Pseudo lager Smeudo lager its a Ale and will always be a Ale even if you do Lager it, it will still be an Ale lol

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Relax.... it's a thing

[Maputo_Brew Senior Member Find all posts View Profile Close Maputo_Brew]

Gents, need help.

Brewed a Amber/Red Ale that im supposed to bottle in 2 days,

The problem is that i brewed as to not keep empty bottles but currently because i didn't drink as much and my friends cancelled, i only have about half the required ammout.

Can I bottle this half and then out the remaining on one of my kegs for later consumption/Bottling?

Should i add sugar to condition this beer on the keg (i dont have co2)? If i dont, will it oxidize being about half a keg?

I dont yet own a keg dispensing system.

[Snyper564 Senior Member Find all posts View Profile Close Snyper564]

Gents, need help.

Brewed a Amber/Red Ale that im supposed to bottle in 2 days,

The problem is that i brewed as to not keep empty bottles but currently because i didn't drink as much and my friends cancelled, i only have about half the required ammout.

Can I bottle this half and then out the remaining on one of my kegs for later consumption/Bottling?

Should i add sugar to condition this beer on the keg (i dont have co2)? If i dont, will it oxidize being about half a keg?

I dont yet own a keg dispensing system.

Hey, you can def decant half the batch for bottling and bottle as usual. Then just leave the remaining portion in the ferementation unit with airlock and bottle the other half when ready. DO not add any sugar to the remaining batch till ready to bottle.

[CaPunT Senior Member Find all posts View Profile Close CaPunT]

Gents, need help.

Brewed a Amber/Red Ale that im supposed to bottle in 2 days,

The problem is that i brewed as to not keep empty bottles but currently because i didn't drink as much and my friends cancelled, i only have about half the required ammout.

Can I bottle this half and then out the remaining on one of my kegs for later consumption/Bottling?

Should i add sugar to condition this beer on the keg (i dont have co2)? If i dont, will it oxidize being about half a keg?

I dont yet own a keg dispensing system.

Why not just leave it till you're ready to bottle the whole batch? No need to bottle it straight away unless you need the FV for another batch of course...
Anyways, i'd leave it in the FV and make a plan with the bottles. As you say, the less O2 exposure you give it the better.

[Snyper564 Senior Member Find all posts View Profile Close Snyper564]

Why not just leave it till you're ready to bottle the whole batch? No need to bottle it straight away unless you need the FV for another batch of course...
Anyways, i'd leave it in the FV and make a plan with the bottles. As you say, the less O2 exposure you give it the better.

Also this. There is no "rule" to say once FG is hit BOTTLE ASAP.

I am ageing some of my beer on wood for a few months im not rushing to bottle.

[Maputo_Brew Senior Member Find all posts View Profile Close Maputo_Brew]

Thanks lads,

I will see how it goes.

I already dry hopped the beer, will remove the dry hop bag and keep it on the fermenter till some cases are made empty. Shame i decided to pause my drinking, otherwise i would empty the cases in no time.

[Snyper564 Senior Member Find all posts View Profile Close Snyper564]

Thanks lads,

I will see how it goes.

I already dry hopped the beer, will remove the dry hop bag and keep it on the fermenter till some cases are made empty. Shame i decided to pause my drinking, otherwise i would empty the cases in no time.

Also just get more bottles. I bought more cases of empties to avoid this problem.

[BeerHolic Senior Member Find all posts View Profile Close BeerHolic]

Thanks lads,

I will see how it goes.

I already dry hopped the beer, will remove the dry hop bag and keep it on the fermenter till some cases are made empty. Shame i decided to pause my drinking, otherwise i would empty the cases in no time.

Just drink a hell of a lot more beer.

[AlexBrew Senior Member Find all posts View Profile Close AlexBrew]

Just drink a hell of a lot more beer.

Whoop whooop

[Harhm Senior Member Find all posts View Profile Close Harhm]

Relax.... it's a thing

Yes you are right, many brewers want to split hairs about everything but wouldn't go trough the trouble to brew a proper Lager and then brew a Ale and want to call it a pseudo Lager, a very stupid thing indeed

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