Pressure Fermentation

[groenspookasem Banned Find all posts View Profile Close groenspookasem]

That's very useful, thanks for the feedback. I'm keen to get going on FUP specifically for lagers. As soon as my skare arrives I'll do a pseudo lager with it to test the kveikiness if I'm not impressed I'll pull the trigger on a fup platform. I do enjoy clean crisp pilsners and they're a staple in my rote and from all accounts fup is the way to churn them out a bit faster

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[groenspookasem Banned Find all posts View Profile Close groenspookasem]

Duplicated post

[Langchop Senior Member Find all posts View Profile Close Langchop]

Thanks for that Harhm. Very useful and very interesting for what I am wanting to do... Essentially clean and crisp US05 'ale lagers'

[Harhm Senior Member Find all posts View Profile Close Harhm]

Lager fermented at 15 psi with Liquid Culture LC068 pressure fermentation yeast. I Lagered it for a month.

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[groenspookasem Banned Find all posts View Profile Close groenspookasem]

Very pretty

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[jannieverjaar Senior Member Find all posts View Profile Close jannieverjaar]

Wow! That is crystal clear!

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[JIGSAW Senior Member Find all posts View Profile Close JIGSAW]

Nice One

[Harhm Senior Member Find all posts View Profile Close Harhm]

Kveik Oslo from Liquid Culture performing very well under pressure, fermented side by side at 20°C for 5 days, 0 psi (top) and 10 psi.

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[Langchop Senior Member Find all posts View Profile Close Langchop]

I do like exBEERiments. Identical recipes/ split batch for both?

[Harhm Senior Member Find all posts View Profile Close Harhm]

I do like exBEERiments. Identical recipes/ split batch for both?

Beer was split into 2 after yeast was pitched

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[jannieverjaar Senior Member Find all posts View Profile Close jannieverjaar]

Any difference in taste? Fermentation duration? In other words was it worth it to ferment under pressure?

[Harhm Senior Member Find all posts View Profile Close Harhm]

Any difference in taste? Fermentation duration? In other words was it worth it to ferment under pressure?

Cleaner ester profiles. Faster fermentation at higher temps with some Lager strains I have tested. Some Kveik and Ale strains also do realy well under pressure. Added benefit of spunding and closed transfers. Definitely has its place in brewing.

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[JIGSAW Senior Member Find all posts View Profile Close JIGSAW]

What's the take on this idea?

[Jitters Senior Member Find all posts View Profile Close Jitters]

Cleaner ester profiles. Faster fermentation at higher temps with some Lager strains I have tested. Some Kveik and Ale strains also do realy well under pressure. Added benefit of spunding and closed transfers. Definitely has its place in brewing.

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if you dont mind me asking what are you using to pressure ferment in?

[Toxxyc Senior Member Find all posts View Profile Close Toxxyc]

if you dont mind me asking what are you using to pressure ferment in?

Doubt he'll reply. He's kinda taken off from here, unfortunately.