Any cider brewers here?
Looking at making a cider for my mate who is gluten intolerant. Having read a lot on brewing beer I don't want to take a chance with natural yeast when making cider. How do you guys pasteurize your apple juice?
I thoroughly enjoy James Mitchell's gone fishing cider. Beautifully crisp and refreshing.
Any pointers?
Yeast?
Apple varieties?
Looking at making a cider for my mate who is gluten intolerant. Having read a lot on brewing beer I don't want to take a chance with natural yeast when making cider. How do you guys pasteurize your apple juice?
I thoroughly enjoy James Mitchell's gone fishing cider. Beautifully crisp and refreshing.
Any pointers?
Yeast?
Apple varieties?
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