Originally posted by groenspookasem
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Smokey oaked stout
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Originally posted by jakeslouw View PostAbsolutely. In fact, hops should be a minimum as the dark roasted malts add a ton of bitterness already. I also can't marry tropical fruit with stout. That's like pineapple, guava and granadilla on a chocolate cake or pineapple juice in coffee.
I take it you've never had some pineapple chocolate upside-down cake ?The Problem With The World Is That Everyone Is A Few Drinks Behind.!
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Originally posted by Toxxyc View PostHeh when I'm stating "fruity", I mean literally just a touch. I was thinking something like 3 or 4 grams are 5minutes just for a tiny hint. But perhaps it's better if I just leave it out completely.
That's the nice thing about homebrewing ... If you want to add XYZ to your brew, who are we to judgeThe Problem With The World Is That Everyone Is A Few Drinks Behind.!
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