I am pretty new to kegging - up to now I have always bottled. When bottling I find my beer is pretty clear after two weeks. With kegging I am finding it takes much longer for the beer to clear (4 to 6 weeks). Is this normal or is there something that I should be doing? My keezer temp is 3 degrees. I dont use any finings (spanish moss etc) because I did not notice any difference in beer clarity with or without it so when it ran out I stopped using it. I also dont cold crash - do you think that if I add a cold crash step it will help? I dont secondary ferment - up to now I leave the beer in primary for 3 to 4 weeks and bottle or keg from there. I found if I bottle after 2 weeks the beer takes longer to clear up.
Thanks for any advice.
Thanks for any advice.
Comment