Originally posted by LiquidBread
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Newby question - (first of many)
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A simple copper coil immersion chiller will cost under R750 bucks and shouldn't take more than an afternoon to build.
A fermentation chamber using an old upright fridge and an STC1000, also less than an afternoon and R500 if you have the fridge/freezer.
But a fermentation chamber is indeed a game changer.
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Originally posted by LiquidBread View PostMust I build a wort chiller first or build a fermentation fridge first?
I can already chill the wort in less than hour using an ice bath. I could even use the no-chill method.
I read that controlling the fermentation temperature is game changer!
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Originally posted by jakeslouw View PostSome high gravity beers are frozen on purpose and the beer decanted from the water-ice.
Same with some wines.
Intensifies the flavour and increases ABV.
https://www.thescottishsun.co.uk/new...-57-8-percent/Last edited by CaPunT; 18 September 2020, 09:59.
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Originally posted by Toxxyc View PostMan, had to have used something like liquid nitrogen and a very slow freezing over a long period of time to get that sort of concentration out of a beer. 40ml is good. A whole bottle will kill you.
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Yes but you only get to a certain percentage of freezing using a home freezer. Trust me, I've tried this. To get beyond around 30% ABV you need to get used to using other methods of freezing, like liquid nitrogen or bigger (colder) freezers, and the freezing takes a longer time.
I also wouldn't touch that. Sies...
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Originally posted by AlexBrew View Post... do you mix this with coke ?
LOL_new.jpgThe Problem With The World Is That Everyone Is A Few Drinks Behind.!
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