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Klink BAAAAIE beter in Afrikaans natuurlik...
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Hey! Sorry for the late reply, here you go:Originally posted by Toxxyc View Post
https://share.brewfather.app/OV28a6TmZoUjVM
PDF attached Brewfather_IdontlikelagersSaidnooneever_20210426.pdfLast edited by Dylanabanana; 26 April 2021, 10:17.Comment
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Originally posted by Dylanabanana View Post
7 days ferment and 7 days cold crash
Isn't that a bit short on fermenting time?Comment
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For a lager yeast 7 days does sound a little "min"The Problem With The World Is That Everyone Is A Few Drinks Behind.!
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Yeah 7 days isn't impossible, but it is a bit short. If you have a good colony and a warmer temp it's doable, but I don't even do my ales 7 days these days. Looks like it worked though, thanks for the recipe!Comment
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7 days is a bit min.
Done a lager previously in 7 days but used Mangrove Jacks M54 yeast "Californian Lager" which ferments at ale temps.Everyone must beleive in something, I beleive I'll have another beerComment
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Vat so Toxxyc!
Simple grain bill of 8kg Pilsner and 1kg Munich Dark on a 50 liter batch, Magnum for bittering and Mandarina Bavaria for Aroma (36 IBU's in total), one of my favourite simple beers that I make.
IMG_20210426_163718[1].jpgLast edited by Dewald Posthumus; 26 April 2021, 16:45.Comment
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Originally posted by Dewald Posthumus View PostVat so Toxxyc!
Simple grain bill of 8kg Pilsner and 1kg Munich Dark on a 50 liter batch, Magnum for bittering and Mandarina Bavaria for Aroma (36 IBU's in total), one of my favourite simple beers that I make.
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Looks great
Brewed to what style ?The Problem With The World Is That Everyone Is A Few Drinks Behind.!
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This is my Tangerine Pilsner, brewed with Kveik Oslo and lots of Mandarina Bavaria as aroma hops.Originally posted by JIGSAW View PostComment
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Ive never don a single hop MB. How is it when left to its own devices? I pared it with Sabro and lemon drop. But I think it was overpowered
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Jho .. that looks good ....Originally posted by Dewald Posthumus View PostVat so Toxxyc!
Simple grain bill of 8kg Pilsner and 1kg Munich Dark on a 50 liter batch, Magnum for bittering and Mandarina Bavaria for Aroma (36 IBU's in total), one of my favourite simple beers that I make.
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EDIT: 36 IBU's .. noggals kwaai nu?
Kveik Oslo? my Voss never produced clear beersLast edited by AlexBrew; 26 April 2021, 22:35.Comment
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It works really well in this style of beer to be honest, the maltiness of the Munich and the MB hops go really well together.Originally posted by jannieverjaar View PostComment
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36IBU's is mos perfek vir n Pilsner..Originally posted by AlexBrew View PostJho .. that looks good ....
EDIT: 36 IBU's .. noggals kwaai nu?
Kveik Oslo? my Voss never produced clear beers
The Oslo works wonders in a Pilsner/Lager style, I leave it to ferment for a week and cold crash and fine, clears nicely every time.Comment
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I will have to try this one sometime .... How much IBU's did the Magnum contribute ?Originally posted by Dewald Posthumus View Post
Better yet, share the recipe ?The Problem With The World Is That Everyone Is A Few Drinks Behind.!
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Hey that looks good mate! Really good! 36 IBUs seem high, but I've had it in a Pils before and while it does contribute a bit of a bite, it does fit. Looks like a nice beer. What's the ABV on that? If I'm going to be brewing with that amount of malt I'll probably end up with a 6% beer, which would fit the IBUs even more perfectly.Originally posted by Dewald Posthumus View PostVat so Toxxyc!
Simple grain bill of 8kg Pilsner and 1kg Munich Dark on a 50 liter batch, Magnum for bittering and Mandarina Bavaria for Aroma (36 IBU's in total), one of my favourite simple beers that I make.
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