Beer pics

[JIGSAW Senior Member Find all posts View Profile Close JIGSAW]

Looks Yum

[AlexBrew Senior Member Find all posts View Profile Close AlexBrew]

My Sierra Nevada Pale Ale. 5 days in the bottle and tasting good. Not as clear than some of the other show pieces but probaby secondary fermentation is still in action.
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Has almost the same colour (8.2 SRM) as my American Amber Pale Ale (7.9 SRM). This SNPA one had no mid to late hop additions and no dry hopping - only a large flameout addition with a resulting 20min whirlpool from boiling till 70°C then chilled... and very hoppy indeed 39.4 IBU. Love it. It has a different hoppy taste/aroma/flavour than if dry hopped - I find that dryhopping gives a sharp/crisp hop taste - wheas the flameout/whirlpool addition resluts in a more rounded hop taste - not as smack in the face - which is perhaps something I prefer.

[groenspookasem Banned Find all posts View Profile Close groenspookasem]

[JIGSAW Senior Member Find all posts View Profile Close JIGSAW]

My Sierra Nevada Pale Ale. 5 days in the bottle and tasting good. Not as clear than some of the other show pieces but probaby secondary fermentation is still in action.
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Has almost the same colour (8.2 SRM) as my American Amber Pale Ale (7.9 SRM). This SNPA one had no mid to late hop additions and no dry hopping - only a large flameout addition with a resulting 20min whirlpool from boiling till 70°C then chilled... and very hoppy indeed 39.4 IBU. Love it. It has a different hoppy taste/aroma/flavour than if dry hopped - I find that dryhopping gives a sharp/crisp hop taste - wheas the flameout/whirlpool addition resluts in a more rounded hop taste - not as smack in the face - which is perhaps something I prefer.

Looks damn nice to me and very close to the real deal ...
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[AlexBrew Senior Member Find all posts View Profile Close AlexBrew]

Looks good! It's dead easy to clear beer and doesn't need to take a long time but it's not necessary for good beer.

Think in couple of weeks should/will be clearer - secondary fermentation should be finished by then.

I like late additions/whirlpools over dry hopping these days

I'm starting to think that way as well .. but suppose what your taste buds want. Anyway this SNPA is refreshingly different that the MGKH brews I did in previous batches.

[AlexBrew Senior Member Find all posts View Profile Close AlexBrew]

Looks damn nice to me and very close to the real deal ...
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Yeah - look at that !

[PaBz0r Senior Member Find all posts View Profile Close PaBz0r]

Lekker belly and a pale, cheers

[groenspookasem Banned Find all posts View Profile Close groenspookasem]

Nice ! Cheers, getting ready to pull the first pint here

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[AlexBrew Senior Member Find all posts View Profile Close AlexBrew]

Right. Old Years day and it's officially Beer o'clock !!
Cheers ouks. Been lekka chatting during 2020, hope 21 will be better (brewing beer wise - I meant).
Lighting a fire now - need to be in bed by 21h00 apparently.. Hahahahaha

[jannieverjaar Senior Member Find all posts View Profile Close jannieverjaar]

Cheers boys! The fire is lit and the beer is ready. No brewing today just drinking! This Blonde is Definitely one of my best so far

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[BruHaha Senior Member Find all posts View Profile Close BruHaha]

Lekker.. Enjoy manne!

[groenspookasem Banned Find all posts View Profile Close groenspookasem]

[PaBz0r Senior Member Find all posts View Profile Close PaBz0r]

Crust on the pizza looks legit!

[groenspookasem Banned Find all posts View Profile Close groenspookasem]

[PaBz0r Senior Member Find all posts View Profile Close PaBz0r]

It was a winner for sure, simple to make too.

That looks almost as good as the view! Semo in the base? I like to make the 72 hour cold fermented one with a mix of bread and semo.