Originally posted by Toxxyc
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Basic Keg Setup-Considering Options for Future
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I have on of these, brought it with when we moved to sa https://www.kamadojoe.com/
works fantastically well, hot and cold smoke, 12+ hour temp stable low and slow cooks or sear steaks at 450c, makes terrific pizzas or breads. i clean it at around 600c (deep six the temp guage)
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Originally posted by PaBz0r View PostAnybody know where to get the thread to insert into a faucet handle?
https://www.builders.co.za/Fasteners...xoCv7AQAvD_BwE
https://leroymerlin.co.za/screw-nut-...RoCizgQAvD_BwE
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Originally posted by Toxxyc View PostLooking for something like this?
https://www.builders.co.za/Fasteners...xoCv7AQAvD_BwE
https://leroymerlin.co.za/screw-nut-...RoCizgQAvD_BwE
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