Originally posted by Harhm
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Originally posted by Harhm View PostWow, you are right after looking around for bits and pieces that I can use I realised that I might be able to build a stir plate for less than R300, It could be one of the chiepest pieces of equipment that can make a huge difference.Primary: APA
Bottled: Quad, tripel, K@K red ale
Keg 1: Weiss. 2: Weiss. Keg 3: Air. Keg 4: Air
Next up: world domination
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Originally posted by that guy al View Posti don't wanna say i told you so but... i told you so.2017 SANHC-Finals-German Pilsner.2019 Academy of Taste-1st Lager +1st Overall-German Leichtbier.2019 Free State Fermenters-1st Place-Australian Sparkling Ale.2019 SANHC-Final Round-German Leichtbier.2020 SANHC-Top 5-EishBock.2021 SANHC-Low Alcohol Cat: 2nd-2%Lager, Over All Cat: 2nd-Schwarzbier.2022 Free State Fermenters-1st-American light Lager.2022 Fools and Fans National Competition-Top 5-Dunkles Bock
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Originally posted by DieBaas View PostJust build one with a lm317 cause you are going to upgrade to one and it is better to spend the extra few bucks up front.
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Originally posted by JIGSAW View Post80% of the time I add these 3 to the cube.
[ATTACH=CONFIG]1048[/ATTACH]
Then again you get some of the Australians (the no-chill kings) that add ALL their hops to the cube & do the boil with zero hops
Brew #1 I did a No-chill APA with 30, 10 and 5 min hops, all the hops in bags, no hops went into the cube.
Brew #2 I did the same APA with 30 min hops in a bag going into the kettle but did not trasfer the 30 min hops to the cube, the 10 and 5 min hops I did not go into the kettle, I just put them loose in the cube and racked the hot wort onto it. ( I also split both the beers and dryhopped 1/2 with 3g/liter S.aroma )
The difference between these 2 beers is not too difficult to spot.
Brew #1 a Very good APA with good 1st impressions of malt going over to a nice hop balance with a pleasant bitter finnish (1st impression: I like this beer but think Ill dry hop it in future to give it a little extra character)
Brew #2 The same APA with good balance between malt and hops but the finish was like drinking a totaly different beer, the hops in the after taste was more bright and pronounced as if it was dryhopped ( the Cascade realy came through here) It might come over as a little more bitter than the 1 st beer but I think that is due to the extra hop flavour.
Its realy a good beer and I would have to hide this one from my thirsty friends. Thanx for sharing your LAAPA recipe AtronSeigeLast edited by Harhm; 28 June 2018, 12:04.2017 SANHC-Finals-German Pilsner.2019 Academy of Taste-1st Lager +1st Overall-German Leichtbier.2019 Free State Fermenters-1st Place-Australian Sparkling Ale.2019 SANHC-Final Round-German Leichtbier.2020 SANHC-Top 5-EishBock.2021 SANHC-Low Alcohol Cat: 2nd-2%Lager, Over All Cat: 2nd-Schwarzbier.2022 Free State Fermenters-1st-American light Lager.2022 Fools and Fans National Competition-Top 5-Dunkles Bock
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Interesting, thanks for sharing.
I have 2 packets of hops I want to get rid of, so my next 2 brew will be SMaSH brews (+ a little caramalt for colour) and the hops will all go into the cubes.
From what i can figure, the one will come in with a IBU of ±33 and the other ±45 ... so all bitterness/flavour will be from the hops steeping in the hot wort inside the cubes.
After this I'll have no more hops and can start building up from scratch ... so far all my brews the last ±6 months have been a mix of old hops ... a person really build up a large stockpile from wanting to test them all ... I think from now on, I'm gonna brew more with local hopsThe Problem With The World Is That Everyone Is A Few Drinks Behind.!
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Same problem here regarding the hops. I would like to brew atleast 50% of my regular beers with only local hops in them.
Im currently playing with the idea of fermenting in the cube
Sent from my SM-G930F using Tapatalk2017 SANHC-Finals-German Pilsner.2019 Academy of Taste-1st Lager +1st Overall-German Leichtbier.2019 Free State Fermenters-1st Place-Australian Sparkling Ale.2019 SANHC-Final Round-German Leichtbier.2020 SANHC-Top 5-EishBock.2021 SANHC-Low Alcohol Cat: 2nd-2%Lager, Over All Cat: 2nd-Schwarzbier.2022 Free State Fermenters-1st-American light Lager.2022 Fools and Fans National Competition-Top 5-Dunkles Bock
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Originally posted by JIGSAW View Post... I think from now on, I'm gonna brew more with local hopsOriginally posted by Harhm View PostI would like to brew atleast 50% of my regular beers with only local hops in them.
https://www.brewbound.com/news/u-s-c...can-hop-supply
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Originally posted by Harhm View PostSame problem here regarding the hops. I would like to brew atleast 50% of my regular beers with only local hops in them.
Im currently playing with the idea of fermenting in the cube
Sent from my SM-G930F using Tapatalk
I prefer transfer to FV as it's easier to clean post fermentation than cleaning the cube.The Problem With The World Is That Everyone Is A Few Drinks Behind.!
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Originally posted by JIGSAW View PostMany an Aussie do it that way ... they don't even use a bubbler .... just loosen the cap a little
I prefer transfer to FV as it's easier to clean post fermentation than cleaning the cube.
Easy to clean and the smooth PET plastic makes it less porous than the white ones.
You get 10L as well so you can do a 20L, 30L, 40L or 50L batch by splitting the batch between vessels.
We use these for all our small batches. If I use the white standard 25L drums, I try not to use the ones with taps.
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