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Yeah, I have a range of Erlenmeyers of varying sizes. Also a proper stirplate, glass and plastic vials, alc bath for "freezing" and glycerine for storing. I need to get in the swing of things, instead of..." I'll wash for reuse " To be honest, I lost the majority of my original kveik voss strain when I stupidly bumped an Erlenmeyer off the table after a wash, 'twas "fun" to clean and a great loss to boot. Luckily LC has those Kveiks now, so it's all good still
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Yip, and they're both flipped on their sides
Beer looks good tho
The Problem With The World Is That Everyone Is A Few Drinks Behind.!
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Wow, nice and clear
welcome back 
2017 SANHC-Finals-German Pilsner.2019 Academy of Taste-1st Lager +1st Overall-German Leichtbier.2019 Free State Fermenters-1st Place-Australian Sparkling Ale.2019 SANHC-Final Round-German Leichtbier.2020 SANHC-Top 5-EishBock.2021 SANHC-Low Alcohol Cat: 2nd-2%Lager, Over All Cat: 2nd-Schwarzbier.2022 Free State Fermenters-1st-American light Lager.2022 Fools and Fans National Competition-Top 5-Dunkles BockComment
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The last of my RIS that I brewed in 2014.
Using that base recipe tomorrow for a crazy brew. More to follow, if the idea works.
Thanks for the welcomes
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Well, out with it, how did it age?Originally posted by AtronSeige View PostThe last of my RIS that I brewed in 2014.
Using that base recipe tomorrow for a crazy brew. More to follow, if the idea works.
Thanks for the welcomes
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It was... Ok. The beer was clean and has good stout notes, but it was too thin for style.Originally posted by jakeslouw View PostComment
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Cheers gents. Enjoy the last day of the long weekend.
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Bottoms up!
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I love that glass!Originally posted by groenspookasem View PostBottoms up!
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Me too My dear wife bought them for a birthday gift. Spiegelau pils glass I think. Pops the aroma!
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The result from THIS
Im happy with the outcome although still not sure how far this is off from style and also don't recall ever tasting a dark lager? Im picking up coffee more than anything else on this one at the moment, but I like it Day 3 in keg, so Im sure it will change a lot as the keg gets closer to empty
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From a different angle (sun behind me)
20190617_150244.jpgThe Problem With The World Is That Everyone Is A Few Drinks Behind.!
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That looks good, what do you have in it? I was too curious and tapped my rye ale (terrapin clone) here's the first glass, need to carbonate and clear some more, delicious for my first attempt with rye, Crystal rye and melanoidin
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One very aggressive fermentation. The curious part is that this is a low ABV Brown Porter.
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WoW, HecticOriginally posted by AtronSeige View PostThe Problem With The World Is That Everyone Is A Few Drinks Behind.!
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