Beer pics

[jannieverjaar Senior Member Find all posts View Profile Close jannieverjaar]

Nice bubbles and cristal clear! Looks delicious! And the taste? 2% is so low. Does it have some flavor? And body?

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[camsaway Senior Member Find all posts View Profile Close camsaway]

I'ts not bad. There is a massive honey quality to it though that I don't like. Not sure if it was the yeast or the Melanoidin malt. Will have to play a bit.
Does have a fair bit of body, esp. given the ABV.

Thanks Harhm!

[Harhm Senior Member Find all posts View Profile Close Harhm]

Harhms 2% lager

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Nice one, well brewed for sure. Great looking beer.

[Harhm Senior Member Find all posts View Profile Close Harhm]

Altbier brewed at session strength. Loads of flavour

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[Harhm Senior Member Find all posts View Profile Close Harhm]

a IPA I call Hazy is Lazy

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[JIGSAW Senior Member Find all posts View Profile Close JIGSAW]

Nice looking Beers

[Harhm Senior Member Find all posts View Profile Close Harhm]

I'ts not bad. There is a massive honey quality to it though that I don't like. Not sure if it was the yeast or the Melanoidin malt. Will have to play a bit.Does have a fair bit of body, esp. given the ABV.Thanks Harhm!

Pleasure, correct me if Im wrong but I dont think there was melanoidin malt in the 2% abv recipe that I gave you.

[camsaway Senior Member Find all posts View Profile Close camsaway]

Pleasure, correct me if Im wrong but I dont think there was melanoidin malt in the 2% abv recipe that I gave you.

You are 100%. I swapped out the Best Caramel Hell and Chateau Cara Gold with Weyermann CaraHell and Melanoidin (what I had available) - also used weyerman malts for the others as well.
In hindsight, I think the Melanoidin substitution might have been an error.

[jakeslouw Senior Member Find all posts View Profile Close jakeslouw]

Our NEIPA aged well, but clarified. Aged NEIPA.jpeg

[groenspookasem Banned Find all posts View Profile Close groenspookasem]

That looks like more, did you fine the haze out :-) I would've. Ah, read the description, aged. Nevermind.

Any oxidation issues?

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[jakeslouw Senior Member Find all posts View Profile Close jakeslouw]

That looks like more, did you fine the haze out :-) I would've. Ah, read the description, aged. Nevermind.

Any oxidation issues?

I don't use oxygen to pressurise my kegs. I have kegged beers that are more than a year old that are still perfectly palatable.

[jannieverjaar Senior Member Find all posts View Profile Close jannieverjaar]

I need to start kegging! My buddy brewed an APA 2 months ago. And brought some over, one was bottled straight from the fermenter, the other was kegged and then bottled just before coming over. The kegged version tasted much more fresh. But it could also be my subconscious telling me I need it. And that makes it taste better.

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[groenspookasem Banned Find all posts View Profile Close groenspookasem]

I don't use oxygen to pressurise my kegs. I have kegged beers that are more than a year old that are still perfectly palatable.

Yeah, oxygen is bad for hoppy beers especially neipa, I just ordered some poppits and a few o ring kits with my voltage controller from kegland, man they're cheap. I reckon I need to add another keg soon. Going to do a kombucha soon and these non beers are nice but eating into my kegs

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[Langchop Senior Member Find all posts View Profile Close Langchop]

Oh.my.gosh. not trying to beat my own trumpet, but found a stray bottle of saaz Pilsener from 9 months ago. Dayam this is mack-nificent. That saaz taste! Mwuah


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[Andreas Senior Member Find all posts View Profile Close Andreas]

Where did you hide it for it to get that old?

Oh.my.gosh. not trying to beat my own trumpet, but found a stray bottle of saaz Pilsener from 9 months ago. Dayam this is mack-nificent. That saaz taste! Mwuah


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