What are you brewing?

[DieBaas Senior Member Find all posts View Profile Close DieBaas]

Brewing an Abbey weiss today. Basically a German Weiss recipe with belgian yeast.

Overshot gravity with 5 points (1.060), undershot volume with 2L

[CraftyZA Senior Member Find all posts View Profile Close CraftyZA]

Overshot gravity with 5 points (1.060), undershot volume with 2L

What will happen if you add it now?


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[DieBaas Senior Member Find all posts View Profile Close DieBaas]

What will happen if you add it now?


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Probably nothing. But I'm still adding a 1.5L starter and that will give me about 19L excluding the fermenter trub. I can add a litre of water but then I'll have to bottle that.

My mashing process was just more efficient today. And I'm too lazy(drunk) now to add the extra water.

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[that guy al Senior Member Find all posts View Profile Close that guy al]

What a bitch to bottle a beer dry hopped with about 60gr of hops, the bottling wand kept getting clogged.

when i dry hop, i usually just tie a piece of pantyhose over the tube of the auto siphon when transferring to the bottling bucket. catches all those nasty bits.

[DieBaas Senior Member Find all posts View Profile Close DieBaas]

when i dry hop, i usually just tie a piece of pantyhose over the tube of the auto siphon when transferring to the bottling bucket. catches all those nasty bits.

That's great, thanks!

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[thekeeperza Member Find all posts View Profile Close thekeeperza]

Brewed 2 beers last weekend, A Blonde Ale and a Rye IPA.
Only have space in my fermentation fridge for one beer at a time so used the no-chill method and have a cube of the Rye IPA waiting. My first time trying this so hopefully it works.
Hopefully next weekend I will be brewing a Belgian Tripel, bottling some Blonde Ale and putting the Rye IPA into the fermenter.

[Harhm Senior Member Find all posts View Profile Close Harhm]

My space also maxed out
2016-07-24 13.07.52.jpg
2016-07-24 13.07.16.jpg
2 Lagers and 2 Ales fermenting

[DieBaas Senior Member Find all posts View Profile Close DieBaas]

Brewing an Abbey weiss today. Basically a German Weiss recipe with belgian yeast.

This bad boy is done. Going to keg today. Grain to glass in 8 days.

[Michelle Senior Member Find all posts View Profile Close Michelle]

what are you brewing?

Brewing a small BIAB single decoction Pilsner.

[Andreas Senior Member Find all posts View Profile Close Andreas]

Brewing a small BIAB single decoction Pilsner.

Looks intersting, what size batch will it be?

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[kingcur Senior Member Find all posts View Profile Close kingcur]

Nice Michelle, I just finished a small batch of my bitter.

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[that guy al Senior Member Find all posts View Profile Close that guy al]

considering i have like half a kg of southern passion, and it's election day, thought i'd cook up an all local ingredient IPA.

[Harhm Senior Member Find all posts View Profile Close Harhm]

I did 2 APA's today. Brewed Brewdog's #170 Hop Fiction and a APA with late additions of Amarillo and Cascade.

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[that guy al Senior Member Find all posts View Profile Close that guy al]

Brewed Brewdog's #170 Hop Fiction

geez, i almost brewed that today! sounds awesome.

[Michelle Senior Member Find all posts View Profile Close Michelle]

what are you brewing?

Looks intersting, what size batch will it be?

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2kg Pils malt, ended up 8L going into the fermenter.